The Guatemala Patzibir is a refined specialty Arabica coffee from the highlands of Guatemala. This coffee is produced by Patzibir, a producer renowned for sustainable farming practices and a commitment to quality at every stage of the production process.

This coffee is a harmonious blend of three classic Arabica varieties: Bourbon, Caturra, and Catuai. Each of these varieties contributes to a complex and balanced flavor profile that shines beautifully in both espresso and filter preparations.

The coffee is processed using the washed process, ensuring a clean, pure cup with distinct flavors. In addition, this coffee is organically grown, without the use of chemical pesticides or artificial fertilizers – a conscious choice for both people and nature.

Characteristics:

• Origin: Guatemala
• Producer: Patzibir
• Varieties: Arabica – Bourbon, Caturra, Catuai
• Processing: Washed, organic
• Flavor profile: Bright citrus acidity, milk chocolate, floral notes, medium body

This organic Guatemalan coffee offers a fresh and lively cup with elegant acidity and gentle sweetness. Ideal for those who enjoy a clean, sustainable coffee with character.

Guatemala Patzibir is the perfect choice for conscious coffee lovers who value flavor, quality, and respect for the environment.