The El Salvador Los Naranjos is an exceptional specialty Arabica coffee from the finca of the same name, Los Naranjos, located in the fertile hills of El Salvador. This coffee comes from the unique Pacamara variety, a cross between the Pacas and Maragogipe plants, renowned for its large beans and pronounced flavor complexity.

The coffee is processed using the honey process – a method in which part of the sweet mucilage around the bean is retained during drying. This process gives the coffee a full body, natural sweetness, and a rich aroma.

Characteristics:

• Origin: El Salvador, finca Los Naranjos
• Variety: Arabica – Pacamara
• Processing: Honey Process
• Flavor profile: Ripe stone fruit, brown sugar, delicate citrus, creamy texture

This Pacamara coffee offers a layered flavor profile with balanced acidity and a long, elegant finish. Thanks to the careful processing and unique variety, this coffee is perfect for those who enjoy complex and characterful specialty coffees.

El Salvador Los Naranjos is an excellent choice for coffee connoisseurs seeking an origin with depth, finesse, and a unique story.