Jamaica Blue Mountain – Blue Baron Estate – Washed Typica Arabica

Jamaica Blue Mountain is recognized worldwide as one of the most exclusive and prestigious coffee regions. This exceptional specialty coffee comes from Blue Baron Estate, an artisanal coffee farm located in the highlands of St. Andrew Parish, in the heart of the Blue Mountains. At an altitude of 1,200 to 1,600 meters, the coffee cherries ripen slowly in the cool, misty mountains on volcanic soils rich in minerals – ideal for refined and balanced flavor development.

The variety used, Typica, is one of the oldest Arabica lines in the world and is renowned for its elegant body, gentle acidity, and floral aromas. The coffee is processed using the washed method: after harvesting, the pulp is completely removed, and the beans are carefully washed and dried. This method ensures an exceptionally clean cup with clarity, finesse, and complex layers of flavor.

Characteristics:

• Origin: Jamaica – Blue Mountains, St. Andrew Parish
• Producer: Blue Baron Estate
• Altitude: 1,200–1,600 meters
• Variety: Arabica – Typica
• Processing: Washed
• SCA score: 91
• Flavor profile: Subtle jasmine, milk chocolate, peach, bright acidity, silky finish

Jamaica Blue Mountain – Blue Baron Estate is a coffee for connoisseurs. With its refined floral notes, silky texture, and perfect balance, this coffee offers a luxurious experience in every cup. It is perfectly suited for slow coffee methods such as V60, Chemex, or Kalita, but also elegant as an espresso.

This coffee is not only a rarity due to its limited production and protected designation of origin, but also a symbol of pure coffee quality and traditional craftsmanship. For those seeking a premium, exclusive specialty coffee with an exceptional flavor profile, this is an absolute must-try.