This refined specialty Arabica coffee comes from the highlands of Peru, where Anai Dalila carefully cultivates her coffee at an altitude of about 1,700 meters above sea level. The combination of microclimate, volcanic soil, and elevation creates optimal conditions for developing complexity and purity in the coffee.

Anai works with two distinctive Arabica varieties: Pache and Catimor. The Pache variety is known for its round body and sweet notes, while Catimor is resistant to diseases while delivering good acidity and flavor.

What makes this coffee unique is the extended fermentation washed process. The coffee cherries undergo a longer fermentation period under controlled conditions. This process enhances the flavor profile and gives the coffee extra depth and refinement, without sacrificing clarity.

Characteristics:

• Origin: Peru – Cajamarca region
• Producer: Anai Dalila
• Altitude: approx. 1,700 meters above sea level
• Varieties: Arabica – Pache & Catimor
• Processing: Extended fermentation – Washed
• Flavor profile: Citrus, ripe stone fruit, floral notes, elegant acidity, clean finish

The Peru – Anai Dalila is a coffee for the connoisseur: lively, refined, and rich in natural aromas. Perfect for those who enjoy expressive, clean coffees with balanced complexity.

This Peruvian specialty coffee is an excellent choice for baristas, roasters, and enthusiasts seeking traceable, sustainable, and flavorful coffees with character.