This refined specialty Arabica coffee comes from the high-altitude region of Chiapas, Mexico, where Marisol Ramirez Serrano carefully cultivates her coffee at an altitude of about 1,500 meters above sea level. This elevation contributes to the slow ripening of the coffee cherries, resulting in greater complexity and finesse in the cup.

Marisol is part of a new generation of female coffee producers committed to quality, sustainability, and transparency. She grows two classic Arabica varieties: Caturra and Bourbon, both appreciated for their balanced flavor profile.

The coffee is processed using the washed process, where the beans are washed and dried after fermentation. This method highlights the clarity and purity of the flavors.

Characteristics:

• Origin: Mexico – Chiapas
• Producer: Marisol Ramirez Serrano
• Altitude: approx. 1,500 meters above sea level
• Varieties: Arabica – Caturra & Bourbon
• Processing: Washed
• Flavor profile: Floral aromas, gentle citrus, caramel, medium body

This Mexican coffee offers a bright and elegant tasting experience, with a beautiful balance between fresh acidity and subtle sweetness. Ideal for both filter and espresso.

Mexico – Marisol Ramirez Serrano is an excellent choice for those who value quality, origin, and the work of small-scale female coffee producers.