Hawai‘i Kona – Aloha Farm – Grade Prime – Washed Arabica

This rare specialty coffee comes from the iconic slopes of the Mauna Loa volcano on the island of Hawai‘i (Big Island), where the famous Kona coffee region stretches along the west coast. Aloha Farm, an artisanal producer focused on quality and sustainability, cultivates its coffee at an altitude of 600 to 900 meters above sea level. Here, the tropical microclimate, rich volcanic soils, and ocean breeze create a unique terroir that is clearly reflected in the cup.

The variety used is Typica Arabica, a classic beloved for its balanced flavor and mild acidity. The coffee is processed using the washed method, where the pulp is completely removed from the beans before drying. This results in a clean, clear cup where fine flavors and delicate nuances come fully to life. The “Grade Prime” classification refers to a high quality level within the Kona ranking – a guarantee of uniformity, density, and flavor purity.

Characteristics:

• Origin: United States – Hawai‘i, Kona District (Big Island)
• Producer: Aloha Farm
• Altitude: 600–900 meters
• Variety: Arabica – Typica
• Processing: Washed
• Classification: Grade Prime (Kona standard)
• SCA score: 90+
• Flavor profile: Milk chocolate, macadamia nut, ripe citrus, floral note, gentle acidity, creamy body

Hawai‘i Kona – Aloha Farm – Grade Prime is a smooth, approachable yet elegant specialty coffee with a distinctive island character. Ideal for both filter and espresso, it is cherished for its low bitterness, subtle sweetness, and smooth finish.

For coffee lovers seeking an exclusive coffee grown on American soil, with finesse and balance, this is a unique opportunity to taste Kona at its very best.