The Rwanda Kamina 436 is a refined specialty Arabica coffee from the hilly regions of Rwanda, where the rich terroir, climate, and careful production result in a coffee of exceptional quality. This coffee is cultivated by producer Kamina 436 at an altitude of about 1,800 meters above sea level, contributing to slow ripening and refined flavor development.

The Red Bourbon variety is a classic and highly valued Arabica type, renowned for its balanced body, delicate sweetness, and fruity aromas.

The coffee undergoes a natural process: the coffee cherries are dried whole in the sun, allowing the sugars and aromas from the pulp to infuse into the bean. This results in a rich, full, and fruity coffee flavor, often with notes of ripe red fruit and floral nuances.

Characteristics:

• Origin: Rwanda – Kamina region
• Producer: Kamina 436
• Altitude: approx. 1,800 meters above sea level
• Variety: Arabica – Red Bourbon
• Processing: Natural (sun-dried)
• Flavor profile: Ripe strawberry, blueberry, floral notes, creamy body, mild acidity

The Rwanda Kamina 436 Natural is an expressive and vibrant coffee with sweet, fruity notes and a full mouthfeel. This coffee is perfect for lovers of bold and modern flavor profiles, and it shines particularly well in filter methods such as V60, Chemex, or Aeropress.

This Rwandan specialty coffee is not only a flavorful delight but also an example of sustainable and fair coffee cultivation in one of Africa’s most promising coffee-producing countries.