The Colombia – Atunkaa Decaf is a carefully produced decaffeinated specialty coffee from Colombia, a country world-renowned for its high-quality Arabica beans. This coffee comes from producer Atunkaa, who cultivates different varieties such as Caturra, Castillo and Colombia at altitudes between 1,600 and 1,800 meters above sea level.

The beans undergo a classic washed process, resulting in a clean and bright flavor. Afterwards, the caffeine is removed through a natural decaffeination method, usually based on sugarcane extract (EA - ethyl acetate), which preserves the original taste of the coffee to the fullest.

Despite the absence of caffeine, this decaf specialty coffee offers a surprisingly rich flavor profile, with pleasant notes of chocolate, nut, light citrus, and a round body – ideal for coffee lovers seeking quality without the stimulating effect.

Characteristics:

• Origin: Colombia
• Producer: Atunkaa
• Altitude: 1,600–1,800 meters above sea level
• Varieties: Arabica – Caturra, Castillo, Colombia
• Processing: Washed + Decaffeination (EA method)
• Caffeine: 99.9% removed
• Flavor profile: Milk chocolate, hazelnut, soft citrus, medium body, low acidity

Whether you want to enjoy a cup in the evening or avoid caffeine for health reasons, this Colombian decaf coffee from Atunkaa combines top quality, sustainability, and taste – without compromise.