Panama – Geisha – Sohel Café – Natural Process Arabica

Panama Geisha is recognized worldwide as one of the most refined and sought-after coffees – and this natural processed Geisha from Sohel Café is no exception. Located in the highlands of Boquete, in the province of Chiriquí, Sohel Café produces micro-lots of exceptional quality at altitudes of 1,500 to 1,800 meters. The unique terroir, with its volcanic soil, misty microclimate, and fresh mountain air, offers ideal conditions for slow ripening and maximum flavor development.

The Geisha variety, originally from Ethiopia, is renowned for its elegant floral aromas, pronounced fruitiness, and sparkling acidity. This coffee is naturally processed, with the whole cherry drying intact in the sun. This enhances the sweetness, complexity, and body of the coffee, delivering a rich, expressive cup with distinctive character. Sohel Café harvests and processes by hand, in small batches, with extreme attention to detail – the result is a top-tier Geisha that easily ranks among the world’s best coffees.

Characteristics:

• Origin: Panama – Boquete, Chiriquí
• Producer: Sohel Café
• Altitude: 1,500–1,800 meters
• Variety: Arabica – Geisha
• Processing: Natural
• SCA score: 90+
• Flavor profile: Jasmine, tropical fruit, bergamot, stone fruit, honey sweetness, floral acidity, elegant finish

Panama Geisha – Sohel Café is an exceptional choice for true specialty coffee lovers. This coffee shines with slow brew methods such as V60, Chemex, or Kalita, where its floral complexity and fruity clarity are fully expressed.

With its intense aroma, delicate flavor structure, and high cupping score, this is a coffee for special moments – or for those who simply want to experience the very best the coffee world has to offer.