The El Salvador Noruega is a refined Arabica coffee from the high-altitude plantation Finca Noruega in El Salvador. This coffee is cultivated by a dedicated producer known for quality and sustainability. The variety used is Bourbon, a classic and beloved Arabica variety known for its full body, sweet undertone, and balanced acidity.

What makes this coffee especially unique is the honey process. In this processing method, the pulp of the coffee cherry is partially removed, but a sticky layer (the “honey”) remains around the bean during drying. This results in greater sweetness, a rich aroma, and a complex flavor profile.

Characteristics:

• Origin: El Salvador, Finca Noruega
• Variety: Arabica – Bourbon
• Processing: Honey Process
• Flavor profile: Sweet notes of caramel and ripe red fruit, soft acidity, creamy body

This coffee is ideal for those who enjoy a smooth yet flavorful cup of specialty coffee. Thanks to the honey processing, the coffee develops a unique sweetness that shines in both espresso and filter preparations.

El Salvador Noruega is an excellent choice for coffee lovers looking for quality, sustainability, and character in their cup.