The Indonesia Flores Mbohang is a unique specialty Arabica coffee from the island of Flores, in the Mbohang region. This coffee is produced by local farmers who combine tradition with innovative processing methods. The varieties used are Yellow Caturra, Typica, and Kartika – each with its own character, together creating a deep and layered flavor profile.

What makes this coffee unique is the Anaerobic Yeast Natural process. In this method, the coffee cherries are fermented in an oxygen-poor environment, often with the addition of selected yeasts, before being dried whole. This results in an explosive and complex flavor, with vibrant fruity notes, a wine-like character, and a full body.

Characteristics:

• Origin: Indonesia – Flores, Mbohang
• Producer: Local farmers’ cooperative Mbohang
• Varieties: Yellow Caturra, Typica, Kartika
• Processing: Anaerobic Yeast Natural
• Flavor profile: Tropical fruit, plums, cocoa, light fermentation, full body

This coffee is ideal for the adventurous coffee drinker looking for new, bold flavors. Thanks to the anaerobic yeast fermentation, this Indonesian Arabica offers a unique, complex, and modern taste experience.

Indonesia Flores Mbohang is a bold choice with character – a perfect match for lovers of innovative fermentations and powerful specialty coffee.