The Kenya Kiambara Washed Arabica AA Top is a premium specialty coffee from the Nyeri region in the heart of the Mount Kenya range. This coffee is renowned worldwide for its bright acidity, complex layers of flavor and its exceptional quality, as reflected in the AA classification – the highest size and quality grade for Kenyan coffee beans.

Origin: Kiambara Factory, Nyeri County
This coffee is produced by smallholder farmers who are members of the Rutuma Farmers Cooperative Society. The Kiambara washing station (factory) sits at an altitude of about 1,700 to 1,900 meters, allowing the coffee cherries to ripen slowly and develop optimal flavors.
The soil in Nyeri is rich in volcanic minerals, and combined with the cool highland climate, this terroir excels at producing clean, aromatic coffees.

Processing method: Washed
The beans are traditionally washed processed Kenyan style, resulting in a clean and expressive cup. The fermentation process and drying on raised beds ensure precision and clarity of flavor, while preserving the fruity and floral notes.

Flavor profile Kenya Kiambara AA Top
This coffee offers a lively and complex taste experience, characterized by:

• Blackcurrant, red currant and rhubarb
  
• Floral notes like jasmine and violets
  
• Light spiciness with hints of black tea and citrus
  
• Medium to full body with sparkling acidity
  
• Long, clean finish
  

Every sip is an experience in itself – bright, fresh and particularly expressive.

What does “AA Top” mean?

• “AA” refers to the largest bean size, an indicator of top quality in Kenya.
  
• “Top” indicates one of the highest quality selections, with a cupping score often above 87 points according to SCA standards.
  

Ideal for: filter coffee & pour-over
Kenya Kiambara AA Top performs best with filter methods such as V60, Chemex or Kalita Wave. Thanks to its high purity and pronounced aromas, this coffee is perfect for slow coffee and cupping enthusiasts.

Why choose Kenya Kiambara AA Top?

• 100% Arabica SL28 & SL34 varieties (typical of Kenya)
  
• High-altitude terroir with rich volcanic soil
  
• Washed processing for freshness and precision
  
• Complex flavor profile with fruity and floral notes
  
• Perfect for specialty coffee bars and home baristas